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"For our first wedding anniversary my husband and I wanted a very intimate dinner at home, so we hired Chef Laurie of A Fabulous Feast to do the honors. From the appetizer to the dessert, the food was delicious! The presentation was something out of Bon Appetit and made us feel as if we had rented a fancy restaurant for the evening and had it all to ourselves - the only thing missing were the violin players!" |
| Romantic Dinner for Two Sample Menus |
| Birthday Dinner Appetizer Potato Gnocchi with Leeks and Chanterelles First Course Roasted Red Pepper Soup Entrée Braised Lamb Shanks with Tangerine Gremolata Butternut Squash Polenta Roasted Parsnips Dessert Red-Wine Macerated Fruit with Orange-Cashew Biscotti Valentine's Day Dinner Appetizer Wild Mushroom Crostini First Course Organic Mixed Greens with Fresh Pears and Candied Walnuts dressed with Balsamic-Walnut Vinaigrette Entrée Garlic-Stuffed Fillet of Beef over Crispy Potato-Blue Cheese Sandwiches with Bordelaise Sauce Dessert Individual Molten Chocolate Cakes with Raspberry Coulis and Sweetened Whipped Cream |
| A Fabulous Feast - Your Personal Chef Service Telephone: (301) 219-2898 E-Mail: ChefLaurie@FabFeast.com Serving the DC Metro Area |
| A Fabulous Feast Your Personal Chef Service |
| Anniversary Dinner Appetizer Lobster Ravioli with Tomato Cream Sauce First Course Caesar Salad with Hand Cut Garlic Croutons Entrée Crab-Stuffed Salmon with Lobster Sauce Whipped Potatoes Haricots Verts with Hazelnut Beurre Noisette Dessert Lemon Raspberry Napoleons Birthday Dinner Appetizer Seared Scallops with Vanilla Champagne Crème First Course Goat Cheese Soufflé in Phyllo Cups on Mixed Greens with Pomegranate Vinaigrette Entrée Beef Tenderloin Stuffed with Gorgonzola with Bordelaise Sauce Smashed Red Potatoes with Garlic and Truffle Oil Dessert Turtle Cheesecake with Caramel Sauce |