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Creamy and slightly spicy with the earthiness of mushrooms and Italian Sausage (sweet
or hot). Great for Fall!
Greek-Style Lamb and Eggplant Lasagna
A delicious cross between lasagna and moussaka - eggplant slices and feta cheese
layered with two sauces: a meat sauce made of lamb, tomatoes, cinnamon and allspice
and a béchamel sauce.
Spicy Hunan Beef
Flank steak and broccoli stir-fried in a spicy chili-garlic sauce. Served with steamed
Basmati rice.
Beef Bourguignon
A classic French dish made with braised beef in red wine, beef broth and aromatics.
Finished with quartered mushrooms, pearl onions and tomatoes.
Braised Lamb Shanks
Lamb shanks braised in red wine and tomato sauce served over white beans with a
gremolata sauce (parsley, garlic and lemon).
Lamb Curry with Cashews
A very popular, mild Indian curry, this one can be enjoyed with mango chutney and a
simple bowl of steamed Basmati rice.
Dried Fruit Stuffed Pork Tenderloin
Pork tenderloin is filled with a variety of dried fruit which has been macerated in
Madeira wine, then roasted and served with pan juices.
Thai Style Pork Tenderloin
Pork tenderloin is marinated in Thai spices and honey, then pan seared and finished in
the oven. Served with a Thai-style peanut sauce and garnished with scallions.
Pork Chops with Apple-Bacon Stuffing
Juicy pork chops are stuffed with a delicious apple-bacon bread stuffing, cooked and
served with a delicious pan sauce.
Contact Chef Laurie Today!
A Fabulous Feast - Your Personal Chef Service
Telephone: (301) 219-2898 E-Mail: ChefLaurie@FabFeast.com
