Sample Dinner Party Menus
Seated Dinner for Twenty Guests

Passed Hor D'oeuvres:
Tomato Bruschetta
Brie and Pear Tartlettes
Beef Tenderloin with Caper Mayonnaise

First Course:
Pears, Gorgonzola and Candied Walnuts
with Mixed Greens

Entrée:
Osso Buco
Rissotto alla Milanese

Dessert:
Chocolate Decadence Cake
with Raspberries and Sweetened Whipped Cream



Dinner Buffet for Thirty Five Guests

Appetizer Station:
Tortellini Skewers with Lemon-Parmesan Aioli
Pesto Cheesecake with Assorted Crackers
Polenta Diamonds with Caramelized Mushrooms
Marinated Olives

Buffet:
Italian Caesar Salad
Sautéed Broccoli Rabe with Garlic and Pine Nuts
Linguini with Proscuitto and Lemon Cream Sauce
Roman-Style Chicken
Beef Tenderloin Stuffed with Gorgonzola
with Red Wine Sauce

On Each Table:
Foccacia Bread with Seasoned Dipping Oil

Dessert:
Classic Tiramisu
A Fabulous Feast - Your Personal Chef Service
Telephone:  (301) 219-2898  E-Mail:  ChefLaurie@FabFeast.com
Serving the DC Metro Area


A Fabulous Feast
Your Personal Chef Service
"Each client
and each
special
occasion is
unique.  I
highlight
that in the
food and the
personalized
service I
provide.

The right
menu and
wonderful
service really
makes the
party
fabulous!"

Chef Laurie
Seated Dinner for Eight Guests

Appetizer:
Potato Gnocchi with Leeks and Chanterelles

First Course:
Carrot-Ginger Vichyssoise
(Chilled)

Entrée:
Roasted Sea Bass with Potatoes, Onions and Red Peppers
with Fennel Salad

Dessert:
Pears Poached in Red Wine with Lemon-Thyme Crisps



Seated Dinner for Ten Guests

Appetizer:
Fresh Spring Pea Soup with Mint

Salad:
Chiffonade of Romaine and Bibb Lettuces with Vinaigrette

Entrée:
Porcini-Crusted Filet Mignon with Herb Butter
Celery Root Potato Cakes
Sautéed Swiss Chard

Dessert:
Tarte aux Framboises
(Raspberry Tart)